Mauritius Tea Route: Aubineaux, Bois Chéri & Saint Aubin

Photo: tea plantation, Mauritius

Discover the Mauritius Tea Route: three historic estates, exceptional tea tastings, and breathtaking southern landscapes. Plan an unforgettable day exploring the island’s tea heritage.

◆ Key takeaways

  • The Tea Route links three historic estates in southern Mauritius.
  • The itinerary begins at the Domaine des Aubineaux, 30 km from Legend Hill, and ends at Saint Aubin Estate.
  • Bois Chéri is the island's oldest tea factory, founded in 1892.
  • A full day is enough to complete the entire circular route.
  • The route is easily accessible from the west coast.

The Tea Route in Mauritius connects three historic estates in the south of the island: Aubineaux, Bois Chéri and Saint Aubin. Along the way, you follow the story of Mauritian tea from leaf picking to tasting, set against the backdrop of elegant 19th-century colonial estates. This historic itinerary can easily be enjoyed in a single day, especially when departing from the west coast. This guide covers the history, each stop along the route and practical tips for planning your excursion from Legend Hill, a property worthy of a 5-star hotel in Mauritius. More than a sightseeing trip, it is a truly immersive sensory experience through southern Mauritius.

The Tea Route: a heritage trail through southern Mauritius

The Tea Route is a guided heritage circuit that tells the story of tea cultivation in Mauritius.

The journey begins in 1770 with Pierre Poivre, the island’s Intendant General, who introduced the first tea plants from China. Tea production expanded during the 19th century as prominent Franco-Mauritian families established plantations and factories across the south. Today, three estates connected by a shared history welcome visitors to discover this remarkable legacy. You explore the colonial mansion at Aubineaux before visiting the renowned Bois Chéri tea factory.

The route concludes at Saint Aubin Estate, a former sugar plantation. Travelling across the island’s cool central highlands, where the humid climate creates ideal growing conditions for tea, this immersive experience combines heritage, craftsmanship and guided tastings in beautifully preserved surroundings.

Which three estates can you visit?

The official Tea Route consists of three complementary estates, each highlighting a different chapter of Mauritius’ tea and sugar heritage.

Here is what awaits at every stop:

Domaine des Aubineaux: the historic colonial mansion

The Domaine des Aubineaux marks the historic starting point of the Tea Route. Built in 1872 in Forest Side, the mansion once belonged to the Forget-Bois Chéri family. Visitors discover period furnishings, historical photographs and lush tropical gardens before concluding the guided tour with a tasting of aromatic Mauritian teas. Its refined, peaceful atmosphere perfectly sets the tone for the rest of the journey.

Bois Chéri: Mauritius’ historic tea factory

Bois Chéri is the true highlight of the route. Established in 1892, it is both the oldest and largest tea factory on the island. The tour begins inside the production facilities, where you follow every step of tea processing, from withering and rolling to fermentation and drying. The visit continues at the Tea Museum, perched on a hillside overlooking Lake Bois Chéri. The panoramic views across the tea plantations are among the finest in southern Mauritius. Visitors can sample around a dozen black, green and flavoured teas before enjoying a traditional Creole lunch served at the panoramic restaurant.

Hand tea picking in a plantation of the Mauritian highlands
Hand-picking, the first step of the tea journey. Photo: studio Legend Hill.

Saint Aubin Estate: Creole cuisine and vanilla rum

The Saint Aubin Estate provides the perfect finale. Established in 1819, this former sugar plantation features a colonial house, a vanilla plantation, a rum distillery and Creole gardens. Lunch is served on the veranda as a traditional table d’hôte featuring authentic Creole flavours. The estate’s distillery also produces its signature Bourbon vanilla-infused rum, using vanilla grown on-site. Plan to enjoy lunch here to make the most of both the estate and its boutique.

How to experience the Tea Route from the west coast

From Rivière Noire or Tamarin, the Tea Route is easily reached via the coastal road before climbing through Plaine Champagne into the central highlands. Most visitors arrive at Aubineaux by mid-morning, continue to Bois Chéri and finish at Saint Aubin in time for lunch. A comfortable air-conditioned vehicle with a local driver is highly recommended, allowing you to fully appreciate the scenery without worrying about navigation.

View of the mountains of central Mauritius from the west coast
From the west coast, the road climbs towards the highland tea estates. Photo: studio Legend Hill.
◆ Our recommendation

Visit Bois Chéri on a weekday, outside Mauritian school holidays. French-speaking guides are generally more available, and the panoramic restaurant offers a quieter, more relaxing experience.

— Avi Rumjansing, Head Receptionist, Legend Hill

Create your Tea Route experience with Legend Hill

Dreaming of a day combining Mauritian heritage, spectacular southern landscapes and authentic Creole dining? The Legend Hill concierge team can create a bespoke Tea Route experience as part of your luxury stay in Mauritius. Private transport, an expert guide and a carefully selected lunch tailored to your preferences: we take care of every detail. Contact our team to book your excursion and extend your Mauritian experience overlooking the lagoon.

Want to experience the Tea Route without organising a thing?

Request a quote

Questions fréquentes

How long does it take to complete the Tea Route? +
The ideal way to experience the Tea Route is over a full day, from morning until late afternoon. Plan on spending around two hours at each estate, including lunch at Saint Aubin. This pace allows plenty of time for tastings, sightseeing and enjoying the magnificent scenery at Bois Chéri.
Should I book Bois Chéri in advance? +
Yes. Booking ahead is strongly recommended, especially if you plan to have lunch at the panoramic restaurant. Tables often sell out during the high tourist season, from November to April. Larger groups of more than eight people and weekend visits should reserve even earlier.
What teas can you taste along the Tea Route? +
The tastings mainly feature teas produced by Bois Chéri: classic black tea, Bourbon vanilla black tea, green tea, caramel tea and coconut milk tea. Around a dozen varieties are usually available, accompanied by homemade jams and traditional Creole pastries.
Can children enjoy the Tea Route? +
Yes. The Tea Route is perfectly suitable for families. Children especially enjoy the gardens at Saint Aubin and walking around Lake Bois Chéri. While the factory tour is accessible, younger visitors may lose interest during the more technical explanations. Bring hats, water and a light jacket, as the central highlands are cooler than the coast.
When is the best time to visit the Tea Route? +
The best time to explore the Tea Route is between May and November, during the Mauritian winter. Temperatures in the central highlands are cooler and drier, making outdoor visits and tea tastings particularly enjoyable. During summer, expect regular afternoon showers around the Bois Chéri region.

Sources & méthode

  1. Mauritius Tourism Authority — official regional guide. mauritiusnow.com
  2. Le Routard — Mauritius travel guide. routard.com

Method: information drawn from the official estate websites and the reference travel guides listed above, cross-checked and verified in July 2026. Opening hours and prices may change; please check before your visit or ask our concierge team.

AR

Avi Rumjansing

Head Receptionist

Avi Rumjansing entered Mauritian hospitality in 2002 as a cashier at Indian Resort. Twenty years later, after Les Pavillons, the Mövenpick and fifteen years at Aanari Hotel & Spa as Front Office then Operations Manager, he runs the front desk at Legend Hill. He holds a BSc in Management from the Open University of Mauritius, and he is the one guests ask when to set off for the tea route.

◆ Dans l'hôtellerie depuis 2002◆ BSc in Management, Open University of Mauritius
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